Full Job Description

Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items: Checks inventories and orders foodstuffs and supplies. Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule. Specifies arrangement of equipment, work stations, and staffing to prepare for production. Explains and demonstrates work methods to train employees and establish size of food portions. Performs other duties as described under SUPERVISOR (any industry) Master Title.

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